2 Slices Thick-cut Bacon
1 tbsp Cajun Seasoning
8 oz. Chicken Breast
4 Egg, Yolk
1 tbsp Garlic Clove, Minced
1 ¼ cup Heavy Cream
2 tbsp + 1 tbsp divided Italian Parsley
1 ½ tbsp divided Olive Oil
½ cup Grated Parmesan Cheese
½ tbsp Pit Boss Hickory Bacon Seasoning
¼ tbsp Red Chili Flakes
1 tbsp Scallions
½ lb. spaghetti
Creamy meets spicy in this kickin’ Cajun Chicken Carbonara. Tender chicken is doused in a spicy-smoky rub, grilled for extra wood-fired flavor then smothered in a creamy and rich carbonara sauce with the perfect amount of heat. Thrown together in just 30 minutes, this flavor-packed dish will spice up your weekly dinner rotation.
In a medium bowl, combine chicken, Pit Boss Hickory Bacon Seasoning, Cajun seasoning, and ½ tablespoon of olive oil. Toss to combine and place contents in a Ziplock bag and place in the refrigerator for 30 minutes to 1 hour prior to cooking.
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
This recipe uses Pit Boss Hickory Bacon Rub seasoning. Check out this fan favorite rub on our spices page!
Tenders can cook fast so be sure to stay around the grill while cooking them.