Crab Stuffed Mushrooms

 
Cook Time

4-6

Difficulty

Easy

Prep Time

15 Mins

 

Ingredients

1 Package Cream Cheese, Softened

1/2 (2 oz) Package Imitation Crab, Chopped

1 Tablespoon Lemon, Juice

2 Teaspoon Lemon, Zest

3/4 Cup Panko Japanese Bread Crumbs

1/2 Cup Divided Parmesan Cheese, Shredded

2 Tablespoon Parsley, Fresh

1 Teaspoon Pit Boss Chop House Steak Rub

12 Porcini Mushroom Caps, Cleaned and Destemmed

Cooking Instructions

    Special Equipment
    Grill Basket

  1. In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely combined.

  2. Using a spoon, stuff a large rounded tablespoon of the filling into the mushroom caps and gently pack it into the mushroom. Once all the mushrooms are stuffed, top with the remaining ¼ cup of parmesan cheese.

  3. Preheat your Pit Boss grill to 350F. Place the mushrooms onto a grill basket and grill for 5 minutes until the cheese is bubbly and golden and the mushrooms are tender.

  4. Serve while hot and enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
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Pit Boss RANCH HAND WOOD PELLET GRILL

Pit Boss MARINADE INJECTOR

Pit Boss NON-STICK SAUCE POT & BASTING BRUSH

Pit Boss 820 DELUXE WOOD PELLET GRILL

Bacon Cheddar Burger Seasoning

Pit Boss 30LB CLASSIC HARDWOOD PELLETS

Pit Boss GRILLING GLOVES

Pit Boss PB700FB GRILL COVER

Java Chop House Seasoning

 
 
 
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