2 Garlic Cloves, Minced
1/4 cup Hoisin Sauce
1/4 cup Pit Boss Kansas City Maple & Molasses BBQ Sauce
2 lbs Pork Tenderloin, Trimmed with Silver Skins Removed
1 tbsp Sugar, Granulated
1 tsp Sweet Rib Rub Seasoning
1/4 cup Tamari
1/4 cup White Wine
Just like your favorite takeout dish, this Chinese BBQ Pork Tenderloin is filled with irresistible sweet and tangy flavors. Also known as Char Siu, this pork tenderloin is marinated in an Asian-style sauce then grilled and basted as it cooks. The sauce thickens and caramelizes for a mouthwatering sticky-sweet outer glaze.
Wood Pellet Recommendation
In order to bring out that sweet, tangy flavor that has become synonymous with Chinese BBQ, we recommend using our Classic Blend Hardwood Pellets.
Note: The FDA recommends to cook pork to a minimum internal temperature of 145°F.
Need a delicious side to go with this recipe? Try some sautéed string beans with garlic.