1 Cup Apple Cider Vinegar
1 Jar Barbecue Sauce
1/2 (any brand) Beer, Can
Pit Boss Beef and Brisket Rub
10 - 12 Pound Whole Beef Brisket
2 Tablespoons Worcestershire Sauce
So you’ve decided to take the plunge and spend the time and effort to smoke the perfect brisket. Those juicy, melt in your mouth tender slices of beef you had at your favorite BBQ joint were the closest thing you had to heaven in your mouth and you want to try to make one for yourself to impress your friends and family and be the BBQ king of the neighborhood.
If you’re going to climb the Mount Everest of BBQ , don’t forget the delicious brisket burnt ends. This recipe will not only show you how to make a tender and juicy brisket, but it goes the extra mile to lay out how to finish your claim to the BBQ throne and make the perfect meaty appetizer for your BBQ loving companions.