1 1/2 tbsp Apple Cider Vinegar
1/2 cup Butter, unsalted, cubed
1/4 tsp Cayenne Pepper
3 lbs Chicken Wings, split
2 tsp Chives, Minced (garnish)
1/8 tsp Garlic, Granulated
2/3 cup Hot Pepper Sauce
1 tbsp Ranch Seasoning
To Taste, Sweet Heat Rub
1/2 tsp Sweet Heat Rub (for Sauce)
1/4 tsp Worcestershire Sauce
When two of your favorite flavors combine, you get these zesty and tangy Buffalo Ranch Chicken Wings. The wings are grilled until perfectly charred on the Pit Boss then tossed in a homemade Buffalo sauce that gets a little help from ranch seasoning. The ranch adds depth and tones down the heat of the Buffalo for a truly mouthwatering bite.
In order to create a sweet, tangy flavor that pairs well with the spicy buffalo sauce, we recommend using our Fruitwood Blend Hardwood Pellets.
Note: This recipe uses Pit Boss Grills Sweet Heat Rub Seasoning.
Note: The FDA recommends to cook poultry to a minimum internal temperature of 165°F.
Start grilling wings over indirect heat, away from the burn pot. Slowly move towards the burn pot throughout flipping and rotating for optimal browning.