¼ Cup Butter
3 Garlic, Cloves
1 Onion, Chopped
8 Red Potatoes, Medium
8 Sausages, Pork
½ Cup Milk
This classic Irish Bangers and Mash recipe uses your pellet grill to deliver smoky flavors to sausage and mashed potatoes. Enjoy this rustic dish with bold, comfort food flavors. Great for any time of year, including a St. Paddy’s Day celebration.
There’s nothing like Bangers and Mash made on a Pit Boss pellet grill. The mash potato is transformed by the smoky flavors as it, along with garlic, is grilled for 75 minutes before being mashed. Then the sausage is smoked for 1 hour as it absorbs all that wood fired flavor. Delicious!
Note: It is recommended to use Hickory Hardwood Pellets with this recipe.
Add bacon to the grill while you are smoking the sausage. Chop and serve as a topping.