Argentinian Skirt Steak with Chimichurri

 
Cook Time

10 mins

Difficulty

Easy

Prep Time

120 Mins

Servings

4

 

Ingredients

1/2 Cup Cilantro, Chopped

2 Cloves Garlic, Minced

1/2 Cup Olive Oil

1/2 Cup Parsley, Chopped

2 Tablespoons Pit Boss Chop House Steak Seasoning

2 Tablespoons Red Wine Vinegar

2 Pounds Skirt Steak, Trimmed

Cooking Instructions

  1. In a small bowl, mix the Chop House Steak Rub and 1 tablespoon olive oil. Generously rub the mixture all over the skirt steak and allow to marinate for 45 minutes.

  2. Start your Pit Boss on smoke. Once it’s fired up, set the temperature to 400F. Grill the skirt steaks for 3-5 minutes on each side or until the steak is done to the desired degree of doneness. Remove the steaks from the grill and allow to rest for 5 minutes before slicing and serving.

  3. In a food processor, combine the remaining olive oil, vinegar, garlic, parsley, and cilantro and pulse until a smooth sauce forms. Serve with the grilled skirt steak.

Delicious, Wood-Fired Flavor

 

taste

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versatility

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consistent

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Pit Boss 3-SERIES ANALOG VERTICAL SMOKER

Pit Boss 1000 TRADITIONS WOOD PELLET GRILL

Pit Boss SMOKER BOX

Pit Boss 7-SERIES WOOD PELLET VERTICAL SMOKER COVER

Pit Boss 40LB COMPETITION HARDWOOD PELLETS

NASCAR Bossin Driver Pack

Pit Boss PREMIUM 2 PIECE TOOL SET

Pit Boss MEMPHIS ULTIMATE SMOKING GRILL

Pit Boss MEMPHIS ULTIMATE GRILL COVER

 
 
 
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