Green Chile Mashed Potatoes

 
Cook Time

40 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

4

 

Ingredients

1 Stick Butter, Unsalted
1 Can Green Chiles, Drained
1/4 - 1/2 Warm Milk, Whole
Pit Boss Competition Smoked Rub
2 Tablespoon Pit Boss Competition Smoked Seasoning
3 Lbs Russet Potatoes, Peeled and Cut (large chunks)

Cooking Method

  1. For the mashed potatoes: add the potatoes to a large pot and add enough cold water to cover the potatoes. Bring to a simmer over medium heat until the potatoes are tender enough to be pierced with a fork, about 30-35 minutes. Drain the potatoes. 
  2. Add the potatoes to a large mixing bowl. Add the butter, Competition Smoked Seasoning, drained green chiles and ¼ cup of warm milk. Mash until smooth and lump free. If potatoes are too thick, add more milk, a tablespoon at a time, until you reach your desired consistency.
  3. Serve and enjoy!
 

Delicious, wood-fired flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

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