6 Bacon Slices
1 tbsp Black Pepper
4 Brioche Sandwich Slices, day old
2 tbsp Butter
1 tbsp Cinnamon-Sugar
1 tbsp Heavy Cream
1 tbsp Maple Syrup
1 tbsp Salt
These Egg & Bacon French Toast Paninis are a breakfast worth getting out of bed for! Cooked and assembled in just minutes on the Pit Boss Platinum Series KC Combo, this epic breakfast sandwich starts with rich and hearty brioche French toast on the griddle and then topped with sizzling hot bacon and a perfectly fried egg. Top it all off with an extra dusting of cinnamon-sugar or maple syrup for a sweet and savory combo the whole family will love.
The Maple, Apple and Hickory Hardwoods that make up our Pit Boss Competition Blend provide the perfect aromas for this sweet and savory breakfast.
In absence of a griddle, this recipe can be cooked in a large cast iron skillet on the grill.