Egg & Bacon French Toast Panini

Cook Time

10 mins

Cooking Method

Griddle

Cuisine

American

Difficulty

Easy

Prep Time

10 mins

Servings

2



Ingredients


6 Bacon Slices

1 tbsp Black Pepper

4 Brioche Sandwich Slices, day old

2 tbsp Butter

1 tbsp Cinnamon-Sugar

6 Eggs

1 tbsp Heavy Cream

1 tbsp Maple Syrup

1 tbsp Salt



Cooking Instructions


These Egg & Bacon French Toast Paninis are a breakfast worth getting out of bed for! Cooked and assembled in just minutes on the Pit Boss Platinum Series KC Combo, this epic breakfast sandwich starts with rich and hearty brioche French toast on the griddle and then topped with sizzling hot bacon and a perfectly fried egg. Top it all off with an extra dusting of cinnamon-sugar or maple syrup for a sweet and savory combo the whole family will love.


Wood Pellet Recommendation


The Maple, Apple and Hickory Hardwoods that make up our Pit Boss Competition Blend provide the perfect aromas for this sweet and savory breakfast.

  1. Fire up your Pit Boss KC Combo Grill and preheat griddle to 375°F. If using a gas or charcoal grill, set heat to medium heat. For all other grills, preheat cast iron skillet on grill grates.
  2. Place butter on griddle and spread to coat surface. In a pie plate, whisk together 2 eggs, heavy cream, and maple syrup. Soak both sides of bread slices in egg mixture and transfer to griddle. Cook for 2 minutes, flipping halfway until egg mixture is cooked and golden. Set aside
  3. Lay bacon on the griddle, and cook 3 minutes per side, until golden. Transfer to lower right-hand corner of griddle to keep warm.
  4. Crack 4 eggs on top of rendered bacon fat. Season with salt and pepper. Cook 1 minute per side, or to desired doneness.
  5. Lay eggs on top of French toast, add bacon, then place the other slice of French Toast on top. Transfer back to griddle for another minute to warm, sprinkle with extra cinnamon-sugar, then slice in half and serve hot.


Special Tools


  • Metal Spatula
  • Pie Plate
  • Whisk


Bigger. Hotter. Heavier. Tip


In absence of a griddle, this recipe can be cooked in a large cast iron skillet on the grill.



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