Easy Shepherd’s Pie with Tri Tip

 
Cook Time

30 min

Difficulty

Easy

Servings

4

 

Ingredients

1 cup Beef Broth

2 tablespoons unsalted Butter

2 tablespoons Chophouse Steak Seasoning

2 tablespoons Flour

1 cup Mashed Potatoes, Prepared

2 cups Tri-Tip, Diced

2 cups mixed frozen Vegetables, Thawed

Cooking Instructions

If you have leftover Tri Tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food experience.

  1. Start up your Pit Boss. Once it’s fired up, set the temperature to 350°F.
  2. In the sauce pan, add the butter and flour over medium low heat. Cook the flour and butter for about 1 minute, or until the flour smells toasty. Slowly add in the beef broth, whisking constantly. Cook for 5 minutes, or until the gravy is thick, and then add the Chophouse Steak. Set aside.
  3. Toss the vegetables and tri-tip with the gravy and divide equally into the ramekins. Top the ramekins with mashed potatoes and grill the shepherd’s pies for 10-15 minutes, or until warm all the way through and the filling is bubbling. Remove from the grill and serve immediately.

Special Tools

  • Heavy Bottomed Sauce Pan
  • Individual heat-proof ramekins
  • Whisk

Bigger. Hotter. Heavier. Tip

Masterfully craft sweet, savory aroma with our Competition Blend Wood Pellets. Perfect for baking!

Diet Info

  • Flexible Dieting

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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Mushroom Swiss Burger Seasoning

Pit Boss PB700D/R/S/SC GRILL COVER

Smoke Infused Classic Smoked Sea Salt

Pit Boss 2-SERIES ANALOG VERTICAL SMOKER

Pit Boss 820 DELUXE WOOD PELLET GRILL

Pit Boss 340 WOOD PELLET GRILL

Pit Boss UNIVERSAL FLAME TAMER

 
 
 
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