4 chopped Bacon, Strip
1/4 Cup Green Bell Pepper, Diced
1 Cup Half - and - Half
1 Cup Mozzarella Cheese, Shredded
1/4 tsp Nutmeg, Ground
1 at Room Temp Pie Shell, Deep
1/4 Cup Red Bell Peppers, Diced
1/8 Cup Red Onion, Chopped
Your barbecue shouldn't just be used for dinner. When your morning alarm goes off, turn on the Pit Boss Grills and whip up this delicious, Classic Easter Quiche! Using frozen pie crust, this version is super easy to make on your pellet grill. Try this one out for your next Sunday breakfast.
The filling can also be used in a muffin tray (minus the crust) for delicious, low carb egg bites.