¼ cup Apple Cider Vinegar
2 cups Bourbon
1 cup Brown Sugar
2 canned Chipotle Chiles in Adobo Sauce
2 cups Chicken Stock
2 dried Ancho Chiles
1 dried Arbol Chile
2 dried Guajillo Chiles
2 tbsp Extra Virgin Olive Oil
4 Fresh Garlic, roughly chopped
4 cloves Roasted Garlic
2 Shallots, roughly chopped
1 Spiral Cut Ham
Learn how to glaze a ham from MasterChef Season 7 Winner Chef Shaun O’Neale as he presents this delicious, sweet-heat version of Glazed Ham. A brew of bourbon and chiles is reduced into an elegant glaze which is then added to a spiral cut ham as it cooks away on the pellet grill. Impress your holiday guests with this unique ham recipe.
Note: It is recommended to use Apple Hardwood Pellets with this recipe.
This recipe uses a cast iron skillet. Be sure to view our collection of cast iron cookware for sale.
For more smoke flavor, buy raw chiles and smoke at 225°F on your Pit Boss until they dehydrate.