Beef Short Ribs

Cook Time

180 Mins



Prep Time

15 Mins





4 lbs Ribs Beef, Flanken Short
1/4 Cup Packed Brown Sugar
2 Large Cloves Garlic, Crushed
1/2 Cup Medium-Sweet Sherry
Pit Boss Georgia Style BBQ Sauce
1/2 Cup Soy Sauce
1/4 Cup Vegetable Oil

Cooking Method

Take a medium saucepan, add the sherry and soy sauce, then bring them to a boil over medium-high heat. Next, stir in the brown sugar, and reduce the heat to low. Cover and simmer for 5 minutes. Remove the pan from the heat, then whisk in the oil, garlic, and pepper. Set aside the marinade and let it cool. 

In a large bowl, add the ribs and marinade, turning to coat, then cover with plastic wrap and refrigerate for 3-12 hours, turning the ribs on occasion. Drain the ribs and discard the marinade.

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F. 

Place your seasoned rack of ribs on the and let smoke for 2 hours. Next, lather on a thick coating of BBQ Sauce, turn up the grill to 300F and let your ribs roast for another hour. Remove, cut and serve for a meal that will surely make its way into the weekly rotation. 




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