Dutch Baby with Bourbon Apples

 
Cook Time

20 Mins

Difficulty

Moderate

Prep Time

30 Mins

Servings

4

 

Ingredients

4 small (like Honey Crsip) Cored and Sliced Apples

1/4 Cup Bourbon

1/2 Cup Brown Sugar

1 Stick (divided) Butter, Unsalted

2 Teaspoon Cinnamon, Ground

3 Egg

2/3 Cup Flour, All-Purpose

1/2 Cup White Sugar

3/4 Cup Milk

Cooking Instructions

  1. Stick a cast iron or other heat proof skillet into your Pit Boss grill and preheat to 400F.

  2. In a blender or food processor, add milk, eggs, flour, cinnamon, and white sugar. Blend until smooth.

  3. Once the grill has preheated, add 4 tablespoons of butter to the pan and swirl it around to coat until all butter is melted. Pour the batter into the pan and grill for 20 minutes, then reduce the temperature to 300F and grill for an additional 5-7 minutes, until the dutch baby is golden and puffy. Remove from the grill and serve immediately before the dutch baby deflates.

  4. In a large saute pan, heat the remaining butter over medium heat and add the apple slices. Cook for 5 minutes until the mixture begins to thicken slightly. Add the brown sugar and bourbon and cook until saucy. Top the dutch baby with the apples and serve.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

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features & options

simple

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fill. set. cook!

consistent

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Pit Boss 3-SERIES WOOD PELLET VERTICAL SMOKER

Pit Boss PIZZA STONE WITH LIFTER & CUTTER

Pit Boss Pro Series 1100 Cover

Pit Boss K22 HEAT DEFLECTOR

NASCAR Pit Crew Pack

Pit Boss 40LB APPLE HARDWOOD PELLETS

Pit Boss 1000SC WOOD PELLET GRILL

20LB LUMP CHARCOAL

Pit Boss GRILLING GLOVES

 
 
 
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