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Texas smoked rib chili
Texas smoked rib chili
Category
Dinner
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
1 can Beer, Any Brand
1 tablespoon Chili Powder
1/2 teaspoon Cumin
2 cups pulled from the bone leftover rib meat
1 tablespoon Olive Oil
1/2 White Onion, Diced
1 can Black Beans, Rinsed and Drained
1 can Corn Kernels, Drained
1 can Kidney Beans, Drained and Rinsed
2 tablespoons Louisiana Grills Pulled Pork Rub
1 can Tomato Sauce
Special Tools
Aluminum Foil
Disposable aluminum pan
Directions
In an aluminum roasting pan, combine all ingredients. Mix well to combine. Cover tightly with aluminum foil.
Grill for 2 hours, or until the chili is bubbling and tender.
Serve hot off the grill and top with jalapenos for an extra kick of flavor.
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