1 Stick of Butter
Cast iron skillet or pan
1/2 Chedder Jack or Colby Jack Cheese, Shredded
Medium Yellow Onion
Pit Boss Bacon Cheddar Seasoning
Salt and Pepper
Smoked Guoda Cheese, Sliced
Smoked Scalloped Potatoes with a creamy, cheesy crust? Yes please! This is the perfect comfort food side for a cozy holiday meal. Warm yourself up with the hot, velvety cheese layered on potato slices all smoked inside a cast iron skillet on a Pit Boss Pellet Grill.
Note: It is recommended to use Classic Blend Hardwood Pellets with this recipe.
This recipe uses Pit Boss Bacon Cheddar Burger Seasoning.
For next level smoke flavors, try cold smoking the cheese a few days prior with an A-MAZE-N Smoker Tube!