Smoked Chicken Drumsticks 

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

4

 

Ingredients

1/2 Cup Apple Cider Vinegar

12 Chicken Drumsticks

2 Tablespoons Dijon Mustard

1/4 Cup Honey

1/4 Cup Ketchup

1 Tablespoon Pit Boss Sweet Heat Rub

1/2 Cup Soy Sauce

Cooking Instructions

Special Tools

  • Pit Boss Buffalo Wing Rack

    1. Pat the chicken drumsticks dry with a paper towel and place them in a large bowl.  

    2. Over the top of the chicken, add honey, ketchup, soy sauce, apple cider vinegar, mustard, and Sweet Heat. Toss well to coat. Cover the bowl with plastic wrap and allow the drumsticks to marinate for 12 hours to 18 hours.

    3. Start your grill on smoke. Once it’s fired up, set the temperature to 350°F. Remove the wings from the marinade and place the drumsticks into the Pit Boss Buffalo Wing Rack.

    4. Smoke for 30 minutes, or until a thermometer inserted into the thickest part of the drumstick registers at 180F. Remove from the smoker, serve immediately and enjoy!

    Delicious, Wood-Fired Flavor

     

    taste

    simple, all-natural wood flavor

    versatility

    8-in-1 cooking
    features & options

    simple

    simple as 1, 2, 3.
    fill. set. cook!

    consistent

    create your favorite
    dishes with no surprises

    #pitbossnation

    cook and share with
    the community

     
     

    Pit Boss MEAT CLAWS

    Pit Boss 700/820 SIDE SHELF

    Smoke Infused Classic Smoked Sea Salt

    Pit Boss 3-SERIES GAS VERTICAL SMOKER

    Pit Boss 20LB APPLE HARDWOOD PELLETS

    Pit Boss GRILLING GLOVES

    Smoke Infused Sweet Mesquite Jalapeno Sea Salt

    Pit Boss PB340 GRILL COVER

    Beef & Brisket Rub

     
     
     
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