1 1/2 cup Chicken Stock
PIT BOSS HICKORY BACON RUB
3 lbs Pork Belly
1 Yellow Onion, sliced thin
It doesn’t get much better then crispy pork belly. This Smoked & Braised Crispy pork belly is smoky, tender and flavorful with a crispy crust that you can’t typically get during low and slow cooks. The pork belly is seasoned with an extra hit of Pit Boss Hickory Bacon Rub, smoked, then braised in stock until tender. Fire up your Pit Boss griddle and sear the entire piece of pork belly for that perfectly crisp skin.
The strong, smoky flavors of Hickory, Mesquite, and Pecan Hardwoods make our Classic Blend Wood Pellets an excellent choice for this recipe.
Slice thin and serve on top burger patties for the ultimate game day slider.