Rosemary and Sage Prime Rib
Category
Dinner
Servings
6
Prep Time
10 minutes
Cook Time
60 minutes
Fool your guests into thinking you slaved all day over this gorgeous, roasted prime rib – when really it was the Louisiana Grill that did all the work. This recipe uses a rosemary and sage crust and allows you to roast outside on your grill, so you don’t have to heat up your kitchen while using an oven. Serve 6 people an eye dropping and mouthwatering Prime Rib in about an hour.
Ingredients
- 6-8 Garlic, Cloves
- 1 Rib Eye Roast
- 3 Sage, Leaves
- Pepper
- 3 Rosemary, Springs
- Salt
Directions
- Open the flame broiler on your Grill and start on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH.
- When the grill has preheated, sear the outside of the roast over the open flame until all angles are dark brown. Close the flame broiler once finished.
- Mince the garlic and sage. Combine with the rosemary sprigs, salt and pepper. Drizzle olive oil over the roast and sprinkle on the rub mix.
- Roast on HIGH for about 30 minutes. Reduce the heat to 300°F and continue to roast until your Meat Thermometer reads 130°F (another >25-30 minutes) Remove from your and rest for 25 minutes. Slice and serve warm.