1 Cup Apple Cider Vinegar
2 Tbsp Pit Boss Hickory Bacon Seasoning
5 - 6 lbs Pork Shoulder, Bone In
1 Tbsp Sugar
Easily learn how to make a tender and juicy hickory smoked pork shoulder with an apple cider vinegar marinade that is packed with flavor. This pellet grill recipe was envisioned for that carefree Sunday afternoon BBQ with friends and family. Be sure to start your cook early so you’ll have their mouths watering by the time they arrive and smell the Pit Boss smoking away.
For even more mouth-watering, hickory flavor, use our Hickory Hardwood Pellets in your favorite Pit Boss Pellet Grill.