4-6 Garlic, Cloves
1/3 Cup Olive Oil
Pit Boss Chop House Steak Seasoning
7 Pound, Boned Tied and Rolled Prime Rib Roast
3 Tablespoon Rosemary, Fresh
3 Tablespoon Thyme, Fresh Sprigs
Spoil yourself & your guests with this mouthwatering, garlic herb crusted prime rib recipe. This one is easy to prepare and chill overnight for maximum flavor absorption. Then all you have to do is let the prime cut slow roast for 3 hours on your grill and you have yourself one rich and juicy prime rib to enjoy for a special occasion like Christmas Eve or Thanksgiving.
This garlic and herb crusted prime rib calls for garlic cloves, fresh rosemary and thyme, and extra virgin olive oil to be blended together in a food processor to deliver heightened flavors and the rub will form a delicious crust on the outer layer of the meat as it cooks.
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
For a crunchier crust, sear all sides of the prime rib for 1 to 2 minutes in a cast iron skillet or over direct flame at the end of the cook, before resting.