Grilled Rosemary Pork Chops
Category
Dinner
Servings
4
Prep Time
180 minutes
Cook Time
10 minutes
Ingredients
- 6 Tbsp Brown Sugar
- 2 Tbsp Dried Rosemary, Springs
- 1/2 Cup Water, Warm
- 4 Pork, Chop
- 1 cup Soy Sauce
Special Tools
- Resealable plastic bag
Directions
- In a bowl, whisk together the soy sauce, water, brown sugar, and rosemary, then pour half the marinade into a resealable plastic bag.
- Add the chops, coat with the marinade, remove any excess air, and seal the bag. Set the remaining marinade aside and refrigerate the marinating pork chops for at least 3 hours.
- Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350°F.
- Lightly oil the grate. Remove the pork chops from the marinade, shake off the excess, and discard the marinade.
- Grill the pork chops until the pork is no longer pink in the center, while brushing occasionally with the reserved marinade, for about 4-5 minutes on each side, or until done.
- Remove the pork chops from the grill and serve.