Grilled Chicken Kabobs
Category
Dinner
Servings
6
Prep Time
30 minutes
Cook Time
15 minutes
Ingredients
- 3 (cut into 1 inch cubes) Chicken Breast, Raw
- 2 tablespoons Honey
- 1 Pound of Button (destemmed and cut in half) Mushroom
- 1 red (cut into quarters and seperated) Onion
- 2 Tablespoons Soy Sauce
- 2 Cloves Garlic, Minced
- 2 tablespoons Louisiana Grills Competition Smoked Seasoning
- 1/2 Cup Olive Oil
- 1 green (cut into large chunks) bell Pepper
Special Tools
- Wooden kabob skewers
- Large, shallow baking dish
Directions
- In a large, shallow baking dish, soak the kabob skewers for a minimum of 2 hours and up to 12 hours.
- Once the chicken has finished marinating and the skewers are finished soaking, drain the water from the skewers and remove the chicken from the marinade.
- Start your grill on "smoke". Once it's fired up, set the temperature to 350°F.
- Thread a piece of chicken, followed by a piece of pepper, mushroom, and onion. Repeat until the skewers are full.
- Grill the kabobs for 5 minutes on one side, then flip and grill for 5 more minutes or until the chicken reaches an internal temperature of 180°F. Remove from the grill and serve.