Cook Time
4-6
Difficulty
Easy
Prep Time
15 Mins
- In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely combined.
- Using a spoon, stuff a large rounded tablespoon of the filling into the mushroom caps and gently pack it into the mushroom. Once all the mushrooms are stuffed, top with the remaining ¼ cup of parmesan cheese.
- Preheat your Pit Boss grill to 350F. Place the mushrooms onto a grill basket and grill for 5 minutes until the cheese is bubbly and golden and the mushrooms are tender.
- Serve while hot and enjoy!
Delicious, Wood-Fired Flavor
taste
simple, all-natural wood flavor
versatility
8-in-1 cooking
features
& options
simple
simple as 1, 2, 3.
fill. set.
cook!
consistent
create your favorite
dishes with
no surprises
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