Crab Stuffed Mushrooms

Cooking Instructions

Special Equipment
Grill Basket


1. In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely combined.


2. Using a spoon, stuff a large rounded tablespoon of the filling into the mushroom caps and gently pack it into the mushroom. Once all the mushrooms are stuffed, top with the remaining ¼ cup of parmesan cheese.


3. Preheat your Pit Boss grill to 350F. Place the mushrooms onto a grill basket and grill for 5 minutes until the cheese is bubbly and golden and the mushrooms are tender.


4. Serve while hot and enjoy!