1 Cup Beer, Any Brand
1 Can Chili Beans
2 Tablespoons Chili Powder
1/2 Teaspoon Cumin
1 Can Green Chiles, Drained
1 lb Ground Chuck
1 Can Kidney Beans, Drained and Rinsed
1 Small Onion, Diced
1 Tablespoon Pit Boss Hickory Bacon Seasoning
1 Large Can Tomato Sauce
1 Can Fire Roasted Tomatoes
Chili is one of those recipes that gets handed down from generation to generation, especially if you live in a place where it gets cold in the winters. It’s the perfect dish to fill your tummy and warm your spirits. Speaking of spirits, we add a new twist on this old classic by incorporating beer into this classic burger chili recipe. This one uses ground chuck for extra juiciness and flavor. Try it out on your Pit Boss Grill for extra smoky flavor.
Note: It is recommended to use Mesquite Hardwood Pellets with this recipe.
This recipe uses Pit Boss Hickory Bacon Seasoning.
Using frozen ground beef? Thaw your meat quicker with our Pit Boss Defrosting Tray