Burger Chili

Cook Time

40 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

6



Ingredients


1 Cup Beer, Any Brand

1 Can Chili Beans

2 Tablespoons Chili Powder

1/2 Teaspoon Cumin

1 Can Green Chiles, Drained

1 Can Kidney Beans, Drained and Rinsed

1 Small Onion, Diced

1 Tablespoon Pit Boss Hickory Bacon Seasoning

1 Large Can Tomato Sauce

1 Can Fire Roasted Tomatoes



Cooking Instructions


Special Tools

  • Disposable aluminum pan
  • Aluminum foil

    1. Start up your Pit Boss. Then, set the temperature to 300°F.

    2. In a disposable aluminum pan, mix all the ingredients thoroughly. Cover tightly with aluminum foil.

    3. Grill for 30-40 minutes, or until the chili has thickened and is bubbling. Remove from the grill and serve.



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