1/4 Cup Barbecue Sauce
4 Cheddar Cheese, Slices
1 Pound Ground Chuck
1/2 Tablespoon Olive Oil
1 Tablespoon Pit Boss Beef and Brisket Rub
1/2 Cup Cooked Shredded Beef Rib(s)
Want to know how to make short rib burgers that are juicy and filling? Learn how to make one on the barbecue using this easy recipe and satisfy your beef cravings. Use ground chuck and shredded short rib meat and top with a fried egg.
Note: It is recommended to use Mesquite Hardwood Pellets in this recipe.
For perfectly formed burger patties, use the Pit Boss 3 in 1 Burger Press.