These apple stuff pork chops combine savory and sweet flavors on the grill for a delicious dinner that is light enough for date night or Valentine’s Day. Perfect for your Louisiana Wood Pellet Grill or Kamado, these boneless and stuffed pork chops take minutes to prepare and cook. Just fire up your grill and in 20 minutes, you’ll have a juicy and tender dish that just sings in your mouth. Serve with a salad and a red wine. Your date will surely be impressed. Ingredients for the stuffing 4 slices white bread, toasted and cubed1 apple, such as Honeycrisp, diced 1/4 inch2 stalks celery, diced2 Tbsp chopped fresh sage1 Tbsp chopped fresh rosemary1 stick unsalted butter, melted, divided2 teaspoons Louisiana Tennessee Apple Butter Seasoning Note: We recommend using Apple Hardwood Pelletswith this recipe.