1/2 cup Brown Sugar
6 tbsp Butter
1 cup Memphis Style BBQ Sauce
To Taste, Pulled Pork Rub
2 St. Louis Style Rib racks
These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone. St. Louis style spareribs are rubbed with our signature Pulled Pork Rub and smoked for three hours, wrapped with brown sugar and butter for two, then basted in a Memphis-style BBQ sauce for the final hour of smoking. The sauce is caramelized and adds irresistible color to the racks and an extra kick of flavor...just don’t forget the napkins.
In order to help bring out the sweet and savory notes in this recipe, we recommend using our Fruitwood Blend Hardwood Pellets.
Note: This recipe uses Pit Boss Pulled Pork Rub Seasoning.
Having trouble picking out that perfect rack of ribs at the store? A good way to identify a choice rack is the presence of ample marbling and an even thickness.