Smoked Bourbon Pecan Pie

 
Cook Time

45 Mins

Difficulty

Medium

Prep Time

20 Mins

Servings

6

 

Ingredients

2 Tbsp Bourbon

1/2 Cup Brown Sugar

1/3 Cup Unsalted Butter, Melted

1/2 Cup Light, 1/2 Cup Dark Corn Syrup

3 Egg

1/4 Tsp Hickory Honey Smoked Salt

Decoration Pecan

1 1/4 Cup Chopped Pecans, Coarsely Broken

1 prepared or homemade Pie Shell, Deep

1/2 Cup Sugar

1 Tsp Vanilla Extract

Cooking Instructions

  1. Heat your Pit Boss Grill to 375F. Meanwhile, prepare your pie crust in a 9 cast iron skillet or heat proof pie plate.

  2. In a large bowl, beat the eggs until smooth. Add the brown sugar and white sugar and mix until smooth. Add the light corn syrup, dark corn syrup, vanilla, bourbon, melted butter, and Hickory Honey Salt. Mix until smooth. Stir in your chopped pecans and pour into the pie crust. Top with the whole pecans, if desired.

  3. Grill covered for 35-45 minutes, until the pie is just set around the edges but still has a slight jiggle in the center.

  4. Allow the pie to cool completely before slicing. Enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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Pit Boss 2 Series Digital Electric Smoker with a Hammertone Finish

Pit Boss 40LB APPLE HARDWOOD PELLETS

Pit Boss 30LB CLASSIC HARDWOOD PELLETS

Pit Boss K22 HEAT DEFLECTOR

Pit Boss SOFT TOUCH 3 PIECE TOOL SET

Pit Boss LED FLEXIBLE GRILL LIGHT

Pit Boss 820 DELUXE WOOD PELLET GRILL

Smoke Infused Competition Smoked

Pit Boss Pro Series 1100 Wood Pellet Grill

 
 
 
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