Crab Stuffed Mushrooms

 
Cook Time

4-6

Difficulty

Easy

Prep Time

15 Mins

 

Ingredients

1 Package Cream Cheese, Softened
1/2 (2 oz) Package Imitation Crab, Chopped
1 Tablespoon Lemon, Juice
2 Teaspoon Lemon, Zest
3/4 Cup Panko Japanese Bread Crumbs
1/2 Cup Divided Parmesan Cheese, Shredded
2 Tablespoon Parsley, Fresh
1 Teaspoon Pit Boss Chop House Steak Rub
12 Porcini Mushroom Caps, Cleaned and Destemmed

Cooking Method

    Special Equipment
    Grill Basket

  1. In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely combined.

  2. Using a spoon, stuff a large rounded tablespoon of the filling into the mushroom caps and gently pack it into the mushroom. Once all the mushrooms are stuffed, top with the remaining ¼ cup of parmesan cheese.

  3. Preheat your Pit Boss grill to 350F. Place the mushrooms onto a grill basket and grill for 5 minutes until the cheese is bubbly and golden and the mushrooms are tender.

  4. Serve while hot and enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss 820SC WOOD PELLET GRILL

Pit Boss Pro Series 1100 Wood Pellet Grill

Pit Boss 700FB WOOD PELLET GRILL

Pit Boss POCKET THERMOMETER

Pit Boss Oven Temperature Probe

PIT BOSS SWEET HEAT RUB

Pit Boss UNIVERSAL FLAME TAMER

Pit Boss 3-SERIES WOOD PELLET VERTICAL SMOKER COVER

Pit Boss ELECTRIC CHARCOAL IGNITER

 
 
 
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