Corn on the Cob

Cook Time

20 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

6



Ingredients


1/2 Cup Butter, Melted

6 Corn, Cob

Salt



Cooking Instructions


  1. Preheat your Grill to 400 degrees F.

  2. Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.

  3. Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better).

  4. Serve warm. Enjoy!



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