Cinnamon and Sugar Roasted Pumpkin Seeds

 
Cook Time

25 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

8-12 Mins

 

Ingredients

2 Tablespoon Butter, Melted
1 Teaspoon Cinnamon, Ground
Seeds from 1 Pumpkin
2 Tablespoon Sugar

Cooking Method

  1. Turn your grill to “smoke” mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat.
  2. After removing the seeds from the pumpkin, rinse the seeds under cold water to rid of any leftover pulp.
  3. Toss pumpkin seeds in a bowl with melted butter to coat them, then toss with cinnamon and sugar. Spread the seeds in a single layer on a baking sheet. Roast for about 25 minutes or until lightly golden.


 

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