10 oz Masa Harina
1 tbsp Vegetable Oil
9 oz Water, hot
3 oz Water, room temperature
Elevate Taco Tuesday with these homemade corn tortillas. Made with traditional masa harina, homemade tortillas have better flavor and texture than any store bought version. Once the dough is prepared, the tortillas are pressed then given a quick sear on the griddle side of the Pit Boss Platinum Series KC Combo. Fill with pork carnitas, carne asada, or ground meat and all your favorite toppings!
The sweet and savory flavors of Hickory, Apple and Maple in our Competition Blend Wood Pellets will help elevate the natural corn flavors of the masa in the tortillas.
The homemade tortillas should last 5 to 7 in the refrigerator and up to 3 months in the freezer.