If you want some char on the corn, pull a few of the husks back a little. Place the corn directly on the grill. Grill for 15-20 minutes or until the husks are charred on all sides. Rotate occasionally (about every 5 minutes).
Remove and let cool for 5-8 minutes.
Strip the husks and silks and discard.
Use the brush to brush the melted butter onto the corn.
Sprinkle with garlic salt, lime juice, and cilantro. Add paprika if you want a little kick!