Pulled Pork Carnitas

 
Cook Time

15 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

4

 

Ingredients

Cilantro

Cilantro, Chopped

8 Corn Tortillas

Jalepeno, Sliced

1 Lime, Wedges

2 Cups Pulled Pork

Radishes, Sliced

White Onion, Diced

Cooking Instructions

  1. Preheat your Pit Boss grill to 350F. Grill the corn tortillas until they are softened and have charred spots, about 30 seconds.

  2. To assemble the carnitas, add the pulled pork to the tortillas, and top with radishes, diced onion, cilantro, jalapeno and a squeeze of lime juice, if desired. Serve and enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 
 

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