Smoky Meatloaf

 
Cook Time

180 Mins

Difficulty

Easy

Prep Time

30 Mins

Servings

8

 

Ingredients

2 tsp Apple Cider Vinegar
2 lbs Beef, Ground
1/2 Tsp Chipotle Pepper Flakes
3 cups crushed Chips Corn Tortillas
2 grated Garlic, Cloves
2/3 Cup Ketchup
1 small grated Onion, Chopped
4 oz into sticks Pepper Jack Cheese, Sliced
2 Tbsp Pit Boss Competition Smoked Rub
1 lbs Pork, Ground
1/4 Cup Tomato Paste
1 Tsp Worcestershire Sauce

Cooking Method

Special equipment
  • Tin Foil
  1. Preheat your Pit Boss Grill to 300F.

  2. First make the glaze: in a bowl, combine the ketchup, tomato paste, vinegar, Worcestershire, chipotle flakes and Pit Boss Competition Smoked Seasoning. Whisk well to combine and set aside.

  3. In a large bowl, mix together the crushed corn chips, eggs, onion and garlic. Add 2/3rds of the glaze to this mixture, reserving the rest for glazing the meatloaf. Mix well to combine and allow to sit until the corn chips have hydrated.

  4. Add the ground beef and pork to the corn chip mixture and mix until everything is well distributed.

  5. Form the meatloaf into a log and push the sticks of pepper jack cheese into the center of the meatloaf and cover with the meat mixture. Loosely wrap in tin foil and poke holes in the foil with a knife to allow smoke to penetrate.

  6. Grill for 1 ½ hours covered, then remove the top half of the tin foil, glaze with reserved glaze, and grill for another 1 ½ hours or until the internal temperature is 165F.

Slice, serve and enjoy!

For the glaze

  • 2/3 cup ketchup
  • ¼ cup tomato paste
  • 2 teaspoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon chipotle pepper flakes
  • 2 Tablespoons Pit Boss Competition Smoked Seasoning

For the meatloaf

  • 3 cups seasoned corn chips, crushed**
  • 3 eggs
  • 2 garlic cloves, grated
  • 1 small onion, grated
  • 2 pounds ground beef
  • 1 pound ground pork
  • 4 oz pepper jack cheese, cut into sticks

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss POCKET THERMOMETER

Pit Boss 440TG1 WOOD PELLET GRILL

Pit Boss MEAT PROBES (2)

Pit Boss Pro Series 4-Series Vertical Wood Pellet Cover

Pit Boss CLASSIC WOOD PELLET GRILL

Pit Boss ELECTRIC CHARCOAL IGNITER

Smoke Infused Competition Smoked

48 Inches Meat Probe

 
 
 
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