Rosemary and Sage Prime Rib

 
Cook Time

60 Mins

Difficulty

Medium

Prep Time

10 Mins

Servings

6

 

Ingredients

6-8 Garlic, Cloves

Pepper

1 Rib Eye Roast

3 Rosemary, Springs

3 Sage, Leaves

Salt

Cooking Instructions

  1. Open the flame broiler on your Grill and start on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH.

  2. When the grill has preheated, sear the outside of the roast over the open flame until all angles are dark brown. Close the flame broiler once finished.

  3. Mince the garlic and sage. Combine with the rosemary sprigs, salt and pepper.Drizzle olive oil over the roast and sprinkle on the rub mix, covering the whole

  4. Roast on HIGH for about 30 minutes. Reduce the heat to 300F and continue to roast until your Meat Thermometer reads 130F (another >25-30 minutes) Remove from your and rest for 25 minutes. Slice and serve warm.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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Pit Boss 2 Series Digital Electric Smoker with a Hammertone Finish

Pit Boss 440 DELUXE WOOD PELLET GRILL

Pit Boss REMOTE GRILL THERMOMETER

PIT BOSS SWEET HEAT RUB

Pit Boss NON-SLIP GRILL GLOVE

Pit Boss 2-IN-1 RIB RACK

Pit Boss K24 HEAT DEFLECTOR

Pulled Pork Rub

Pit Boss MARINADE INJECTOR

 
 
 
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