1 tsp Ancho Chili Powder
2 tsp Blackened Sriracha Rub Seasoning
2 lbs Chicken Wings, split
2 tbsp Cilantro, chopped, divided
1 tsp Cumin
1 Lime, zest & juice
1 1/2 tbsp Olive Oil
Tangy and smoky, these Chile Cilantro Lime Chicken Wings are the perfect addition to your backyard BBQ. The wings are marinated in a zesty lime, cilantro, and ancho chili sauce that gets an extra kick from Blackened Sriracha. The result is a smoky, slightly charred wing with a zesty hint of lime.
In order to bring out the contrast between sweet, zesty and spicy in this recipe, we recommend using our Apple Blend Hardwood Pellets.
Note: This recipe uses Pit Boss Blackened Sriracha Rub Seasoning.
Note: The FDA recommends to cook poultry to a minimum internal temperature of 165°F.
For crispier wings, brush them with a little bit of coconut oil before throwing them on the grill.