2-3 boneless, skinless chicken breasts
1 Jalapeno, Chopped
1 Onion, Chopped
Pit Boss Sweet Heat Rub
1, chopped Red Bell Pepper
1-2 cups Salsa
3 cups Shredded Cheddar Cheese
3 cups shredded Monterey or pepper jack cheese
20 taco-size tortilla
Whether you’re tailgating or watching the game at home, this Smoked Chicken Quesadilla Ring will be the showstopping appetizer your friends will rave over. Pulled chicken is smoked on the pellet grill then rolled into bite-sized quesadilla cones, smothered in gooey cheese and stacked high around a bowl of your favorite salsa. If this isn’t a touchdown, we don’t know what is!
Chicken pulls just right when it is rested and at 165°F internal temperature. With your grill set to 350°F, this should take about 45 minutes for 2 to 3 full size, boneless – skinless chicken breasts.
Note: It is recommended to use Hickory Hardwood Pellets with this recipe
This recipe uses Pit Boss Sweet Heat Rub seasoning.
For juicier, tender chicken breasts, marinade in olive oil, lemon juice, and herbs for 15 to 30 minutes in the refrigerator before adding the Pit Boss Sweet Heat Rub.