1 can Black Beans, Rinsed and Drained
1 ½ pounds boneless skinless chicken strips
1 tablespoon Cilantro, Chopped
1 can Corn Kernels, Drained
Juice from 1 Lime
½ lime lime juice
1 ½ cups long grain white rice
2 tablespoons Olive Oil
2 tablespoons Pit Boss Sweet Heat Rub
¼ cup Salsa
1 teaspoon Salt
½ cup shredded Mexican blend cheese
¼ cup Sour Cream
These Grilled Chicken Burrito bowls taste just like your favorite Mexican restaurant’s but can be easily made at home! Make these delicious bowls for any party or weeknight dinner for a healthy alternative, gluten free alternative to takeout burritos. Your family will love these burrito bowls, and you’ll love how easy your Pit Boss Grill makes a flavorful, delicious lunch happen!
In a large bowl, mix together the olive oil, Pit Boss Sweet Heat Rub, and lime juice. Add the chicken and toss to coat well. Allow the chicken to marinate for 15 minutes.
Note: It is recommended to use Mesquite Hardwood Pellets with this recipe.
This recipe uses Pit Boss Sweet Heat Rub seasoning.
For even more flavor, try mixing boneless, skinless chicken thighs with the chicken strips!