Fig Glazed Chicken with Cornbread Stuffing

 
Cook Time

120 Mins

Difficulty

Medium

Prep Time

30 Mins

Servings

10

 

Ingredients

Black Pepper
6 Tablespoons (for the chicken) Butter, Unsalted
3 Chicken, Whole
2 1/5 Cups (replace with craisins for a different flavor) Dried Figs, Chopped
1 Egg
2 Tablespoon Extra-Virgin Olive Oil
1/2 Cup Heavy Cream
1/2 Cup Honey
Kosher Salt
4 Tablespoon Lemon, Juice
1/2 Onion, Chopped
Pit Boss Champion Chicken Seasoning
1 1/2 Teaspoon Finely Chopped Rosemary, Fresh
1 Pound Sweet Italian Sausage
3 Cups Water, Warm

Cooking Method

  1. Mix figs, honey, lemon juice, and warm water. Cover with plastic wrap and let figs soften for 30 minutes. Strain the figs and reserve the liquid for glaze.

  2. Heat olive oil over medium heat and sauté the onions with rosemary. Add the sausage. Cook until browned. Place into a large bowl, add the cornbread and figs. Season with Pit Boss Champion Chicken Seasoning. Stir. In a separate bowl, Stir together egg, heavy whipping cream, and chicken stock. Pour over the cornbread/fig mix and stir together. Set aside.

  3. Rinse chickens and pat dry. Season liberally with Pit Boss Champion Chicken Seasoning, kosher salt and black pepper. Don’t forget the cavity! Stuff cavities with Stuffing. Top each Chicken with 2 tablespoons butter.

  4. Preheat your Pit Boss to 300°F. Place in a roasting tray and cook until internal temp reads 165°F.

  5. While chickens cook, place the fig liquid, balsamic vinegar and butter over. Reduce to thicken and baste chickens with about 160°F or 10 minutes before finished. Rest for 10 minutes. Carve and serve!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss POCKET THERMOMETER

Pit Boss PB700D/R/S/SC GRILL COVER

Pit Boss RANCHER XL WOOD PELLET GRILL

Pit Boss NON-SLIP GRILL GLOVE

Sweet Rib Rub

Pit Boss 7-SERIES WOOD PELLET VERTICAL SMOKER COVER

Pit Boss 3-SERIES GAS VERTICAL SMOKER

Pit Boss 700FB WOOD PELLET GRILL

Smoke Infused Smoked Hickory Honey Sea Salt

Dry Rub Smoked Ribs

 
 
 
Smoked Short Ribs

Smoked Short Ribs

Check out Smoked Short Ribs, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Grilled Peaches

Grilled Peaches

Check out Grilled Peaches, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Grilled Bacon Dog

Grilled Bacon Dog

Check out Grilled Bacon Dog, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Rib-Eye Steaks with Herb Butter

Rib-Eye Steaks with Herb Butter

Check out Rib-Eye Steaks with Herb Butter, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Bacon Mac and Cheese Stuffed Sliders

Bacon Mac and Cheese Stuffed Sliders

Check out Bacon Mac and Cheese Stuffed Sliders , it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Barbecued S'mores Ice Cream Sandwich

Barbecued S'mores Ice Cream Sandwich

Check out Barbecued S'mores Ice Cream Sandwich, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot Dogs

Check out Bacon Wrapped Hot Dogs, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

BBQ Honey Glazed Smoked Ham

BBQ Honey Glazed Smoked Ham

Check out BBQ Honey Glazed Smoked Ham, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.


Review it

Please login or register to review