Easy Beef Brisket with Chophouse Steak Rub

Cook Time

480 Mins

Cooking Method

Smoking

Cuisine

BBQ

Difficulty

Easy

Prep Time

10 Mins

Servings

12



Ingredients


As Needed, Pit Boss Chop House Steak Rub

1, 10 to 12 lb Whole Beef Brisket



Cooking Instructions


For this easy brisket recipe, we stripped it down to the essentials: Beef and a flavorful rub. With just two ingredients and a pellet grill, all you have to do is trim the brisket, apply the rub, and pop it into your grill. 7-8 hours later you’ll have yourself a juicy and tender brisket you and your family will love.

  1. Turn your grill to ''smoke'' mode, let the fire catch and then set to 250°F.
  2. While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your favorite seasoning.
  3. Place your brisket on the grates, fat side up and cook for 7-8 hours or until the internal temperature reaches 190°F.
  4. Remove from the grill and allow to rest for 20-30 minutes.
  5. Slice against the grain and enjoy!


Special Tools


  • No special tools needed


Bigger. Hotter. Heavier. Tip


For a rich and juicy, spicy aroma, use Pit Boss Mesquite Hardwood Pellets.



Diet Info


  • Paleo


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