Bossin’ Buffalo Chicken Wings

Cook Time

25 mins

Cooking Method

Grill

Cuisine

American

Difficulty

Easy

Prep Time

10 mins

Servings

4-6



Ingredients


Bleu Cheese Dip

⅔ cup Buffalo Sauce

Celery

2 lbs. Chicken wings

½ cup Pit Boss Sweet Heat Rub



Cooking Instructions


You can never go wrong with a classic! These wood-fired Buffalo Chicken Wings are seasoned, grilled, then tossed in a traditional homemade buffalo sauce made right on the grill. The wings end up crispy and slightly charred on the outside, while still moist and juicy on the inside. We recommend using a wing rack to avoid flare-ups and any skin sticking to the grates.

Keto Friendly Buffalo Wings


This recipe is low card and gluten free, perfect for anyone following a keto diet. Our homemade buffalo sauce also contains low carb ingredients so be sure to check that out as well!

Need a Wing Rack? Click on the link to get the Pit Boss Buffalo Wing Rack. Perfect for any grill.

Note: It is recommended to use Apple Hardwood Pellets with this recipe.

This recipe uses Pit Boss Sweet Heat Rub seasoning.

  1. Fire up your Pit Boss and preheat to 450° F. If using a gas or charcoal grill, set heat to high heat.
  2. Rub wings generously with Pit Boss Sweet Heat Rub and transfer to wing rack. Place rack on grill and cook for 20 minutes, rotating after 10 minutes. Baste with sauce, then cover and grill an additional 5 to 7 minutes. Note: your cooking time will vary depending on the size of the wings. When done, wings should have an internal temperature of 165°F.
  3. Remove wings from grill and transfer to a baking sheet and let rest for about 5 minutes. Transfer wings to a large bowl and coat with the Buffalo Sauce. Shake the bowl around gently to combine or use a spatula to ensure every wing is coated. Serve hot with extra sauce, celery, and bleu cheese dip.


Special Tools


  • Baking Sheet
  • Basting Brush
  • Large heat-safe bowl
  • Wing Rack


Bigger. Hotter. Heavier. Tip


For crispier, juicier wings, try cooking them while they are still frozen. Chicken wings are small enough to cook down all the way even if they are frozen when you place them on the grill.



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