Braised Collard Greens

Cook Time

45 Mins



Prep Time

180 Mins




2 Quarts Broth, Chicken

3 Lbs, woody stems removed and cut into thick ribbons Collard Greens

4 Peeled Garlic, Cloves

3 Smoked Ham Hock

For Serving Hot Pepper Vinegar

2 Whole Yellow Onion, Sliced

To Taste Salt and Pepper

2 Tbsp Sweet Heat Rub

Cooking Instructions

  1. In a large stock pot, combine the chicken broth, Sweet Heat Rub, sliced onions, garlic and ham hocks. Cover and simmer for 2-3 hours, or until the ham hocks are tender. Allow to cool.

  2. Remove the meat from the ham hocks and chop. Add the collard greens to the broth, fully submerged, and simmer for 30-45 minutes, or until the greens are tender.

  3. Season to taste, add vinegar if desired, and enjoy!

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