12 oz Beer, porter or stout
1/2 Black Pepper
2 1/2 lbs Chuck Roast
4 Hoagie Rolls, Sliced lengthwise
1/4 cup Horseradish Sauce
1 tbsp Kosher Salt
1 tbsp Parsley, chopped
1 Red Onion, cut into thick rings
1/2 tbsp Worcestershire Sauce
1 Yellow Onion, cut into thick rings
If you’re looking for melt-in-your-mouth beefy flavor, these Beer Braised Beef Dip Sandwiches are will definitely hit the spot. Seared chuck roast is braised in onions, Worcestershire and your favorite porter or stout until fall-apart tender. Stack it high on a hoagie with horseradish sauce for epic flavor.
For spicy notes that pair nicely with beef, we recommend using our Mesquite Blend Hardwood Pellets.
Remove chuck roast from refrigeration 30 minutes prior to grilling.