Blackened Salmon

Cook Time




Prep Time

15 mins




2 Cloves Garlic, Minced

2 Tablespoons Olive Oil

4 Tablespoons Pit Boss Sweet Rib Rub

2 Pound Salmon, Fillet, Scaled and Deboned

Cooking Instructions

Special Tools

  • Basting Brush

    1. Start up your Pit Boss. Once it’s fired up, set the temperature to 350˚F.

    2. Remove the skin from the salmon and discard. Brush the salmon on both sides with olive oil, then rub the salmon fillet with the minced garlic and Sweet Rib Rub.

    3. Grill the salmon for 5 minutes on one side. Flip the salmon and then grill for another 5 minutes, or until the salmon reaches an internal temperature of 145˚F. Remove from the grill and serve.

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