Bacon Cheddar Burger Seasoning
3/4 Cup Bacon, Chopped
3 lbs Beef, Ground
1 Jalapeno, Chopped
1/2 Cup Ranch Dressing
1 1/2 Cups Shredded Cheddar Cheese
This stuffed burger recipe delivers a smoky, juicy patty of ground meat with a kick. Stuffed with cheddar cheese, ranch, and jalapeño, one bite and you’ll be delighted by the tangy southwestern flavors. Use your favorite ground beef or ground turkey mix and feed 12 hungry guests with this one.
To make stuffed burgers, its best to pre-mix all the ingredients for the stuffing in a small bowl. Then after mixing the ingredients for your patty in a separate bowl, form your patties and then use a clean glass to shape a small indent. Fill the indent with the stuffing and cover with more of the ground meat mixture.
Stuffed hamburgers can take a little longer to cook than normal burgers. If your pellet grill is set to 350°F then it should take about 25 minutes to grill.
Note: It is recommended to use Wisconsin Hickory Charcoal Blend Pellets with this recipe.
Use the Pit Boss 3 in 1 Burger press for perfectly formed patties.