8 Bacon Slices
1/2 lb Cheddar jack, cubed
2 1/2 lbs Ground Beef
1 Jalapeno Pepper, minced
TT Pit Boss Kansas City Barbecue Rub
1 White Onion, caramelized
You haven’t experienced a real burger until you’ve tried these epic stuffed Beer Can Burgers. Grab a beer or soda can and use it to form a bowl shape into your ground beef. Stuff it with cubed creamy cheddar jack cheese, caramelized onions then wrap it up in bacon and grill until juicy, gooey and tender. Top with zesty jalapenos for a kick and eat alone or with your favorite bun. This recipe can be easily customized with other filling options like mushrooms and peppers, eggs, and more!
The bold, spicy aromas of Mesquite Blend Hardwood Pellets make them the perfect choice for this recipe.
Note: This recipe uses Pit Boss Kansas City Barbecue Rub.
For more smoke flavor, start the burgers on SMOKE mode for 60 minutes, then increase temp to 300°F to finish them off.