1 tsp All Spice, Ground
2 tsp Black Peppercorns, Ground
3 tbsp Brown Sugar
1 cup Distilled Ice Water, Divided
1 1/2 tsp Garlic Powder
1 1/2 lbs Ground Beef
5 lbs Ground Pork
32 - 35 Hog Casings
2 tbsp Kosher Salt
2 tsp Marjoram, Dried
1 1/2 tsp Paprika
1 1/4 tsp Speed Cure, Pink Salt Curing
Ditch traditional hot dogs for their tastier, meatier cousin. Homemade Smoked Kielbasa dogs on the grill are so loaded with flavor you’ll never want the store bought version again. These mouthwatering links can be served on a bun with your favorite toppings, or sliced up and added to your favorite dinners.
Kielbasa is the Polish word for sausage, and is typically a moderately spiced sausage that is smoked and cured for a delicious deep smoke color and flavor.
We love the smoky, sweet aromas of Apple Hardwood Pellets for this sausage recipe.
Be sure the links aren't touching each other so the smoke is distributed nice and evenly.