2 cups leftover chopped Brisket
1 cup Refried Beans
½ cup Salsa
8 tostada Shells
½ cup Shredded Cheddar Cheese
Do you have leftover brisket in your fridge and want to change things up a bit for lunch? Try this easy brisket tostada recipe packed with Tex-Mex flavors and beefy goodness. Perfect for Cinco de Mayo, Taco Tuesdays (Tostada Tuesdays anyone?) or any time you’re feeling a little spicy and saucy.
If you love low 'n slow, smoky BBQ goodness, apply this Pit Boss Beef and Brisket Rub to your brisket before, during and after for mouthwatering smokehouse delight. Need we say more? Smoke on Boss.